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Shoulder Steak (Chuck) Shoulder Steak (Chuck)
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Shoulder Steak (Chuck)
Beef Shoulder Steak Our Beef Shoulder Steak is a lean, flavorful cut taken from the hearty shoulder (chuck) section of the cow. Known for its...
Regular price$9.99
Sirloin Steak Sirloin Steak
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Sirloin Steak
🔥 Sirloin Steak – Bold Flavor, Lean & Tender! Looking for a delicious, affordable steak that delivers on taste? Our USDA Sirloin Steak is the...
Regular price$9.99
Sirloin Tip Roast Sirloin Tip Roast
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Sirloin Tip Roast
🥩 Sirloin Tip Roast * SOLD BY THE POUND* Lean. Flavorful. Always a Family Favorite. Only at Roy Dean Meats Looking for a roast that’s...
Regular price$5.99
Skirt Steak Skirt Steak
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Skirt Steak
Skirt steak is a long, thin, flavorful cut of beef taken from the diaphragm muscle of the cow. Because this muscle gets plenty of use,...
Regular price$11.99
Split Marrow Bones Split Marrow Bones
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Split Marrow Bones
Split Marrow BonesPremium beef marrow bones split lengthwise to reveal their rich, buttery center. Roast until golden and spread the marrow on toasted bread, or...
Regular price$8.00
T-Bone Steak T-Bone Steak
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T-Bone Steak
What Makes a T-Bone Special: It includes two steaks in one: New York Strip on one side of the T-shaped bone (the larger side) Tenderloin/Filet...
Regular price$14.99
Top Round Roast (London Broil) Top Round Roast (London Broil)
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Top Round Roast (London Broil)
“London broil” isn’t actually a cut of beef—it’s a cooking method that’s been around since the early 20th century in North America. Traditionally, it refers...
Regular price$7.99
Tri-Tip Tri-Tip
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Tri-Tip
🔥 Premium Tri-Tip Steak – Perfectly Marbled, Richly Flavored! 🔥 Looking for a juicy, tender cut that’s packed with bold, beefy flavor? Our Tri-Tip Steak...
Regular price$10.99

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