
Meat Grade

Sirloin Tip Roast
🥩 Sirloin Tip Roast
* SOLD BY THE POUND*
Lean. Flavorful. Always a Family Favorite.
Only at Roy Dean Meats
Looking for a roast that’s both budget-friendly and full of flavor?
The Sirloin Tip Roast is your go-to cut for delicious dinners without the premium price.
🔥 Perfect for:
✔ Slow Roasting
✔ Slicing Thin for Sandwiches
✔ Marinating & Oven Roasting
✅ Lean & Tender
✅ Hand-Trimmed by Our Butchers
✅ Great for Meal Prep or Sunday Dinner
✅ USDA Inspected & Local Quality You Can Trust
For a Sirloin Tip Roast, which is lean and flavorful but a bit less rich than ribeye, here are some great wine pairing choices:
-
Cabernet Sauvignon — Classic pairing with beef roasts; tannins help cut through the meat’s texture.
-
Merlot — Softer and fruitier, great if you want a smoother, less intense wine.
-
Syrah/Shiraz — Adds a nice peppery spice that complements roast seasoning.
-
Chianti — An Italian red with bright acidity and herbal notes, great if you’re seasoning with rosemary or garlic.
💡 Cooking Tip: Roast low and slow, then let it rest for perfect slices every time!
Disclaimer:Â All steaks and roasts are priced & sold by the pound and vary in weight. When placing your online order, your credit card will be preauthorized based on your selection of pounds. We will prepare your order as close as possible to the weight you requested. Once your order is finalized, you will receive an email with the exact weight and final total, which will be the amount charged.Â
🥩 Sirloin Tip Roast
* SOLD BY THE POUND*
Lean. Flavorful. Always a Family Favorite.
Only at Roy Dean Meats
Looking for a roast that’s both budget-friendly and full of flavor?
The Sirloin Tip Roast is your go-to cut for delicious dinners without the premium price.
🔥 Perfect for:
✔ Slow Roasting
✔ Slicing Thin for Sandwiches
✔ Marinating & Oven Roasting
✅ Lean & Tender
✅ Hand-Trimmed by Our Butchers
✅ Great for Meal Prep or Sunday Dinner
✅ USDA Inspected & Local Quality You Can Trust
For a Sirloin Tip Roast, which is lean and flavorful but a bit less rich than ribeye, here are some great wine pairing choices:
-
Cabernet Sauvignon — Classic pairing with beef roasts; tannins help cut through the meat’s texture.
-
Merlot — Softer and fruitier, great if you want a smoother, less intense wine.
-
Syrah/Shiraz — Adds a nice peppery spice that complements roast seasoning.
-
Chianti — An Italian red with bright acidity and herbal notes, great if you’re seasoning with rosemary or garlic.
💡 Cooking Tip: Roast low and slow, then let it rest for perfect slices every time!
Disclaimer:Â All steaks and roasts are priced & sold by the pound and vary in weight. When placing your online order, your credit card will be preauthorized based on your selection of pounds. We will prepare your order as close as possible to the weight you requested. Once your order is finalized, you will receive an email with the exact weight and final total, which will be the amount charged.Â
Shipping & Returns
Shipping
Store Pickup is available and local delivery will be coming soon.
Returns
CLICK HERE
Shipping & Returns
Shipping
Store Pickup is available and local delivery will be coming soon.
Returns
CLICK HERE
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none
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Discover . Contact us if you wish to use other payment method.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Discover . Contact us if you wish to use other payment method.