Beef Oxtail – Rich, Flavorful & Perfect for Slow-Cooking

Beef oxtail is a prized cut known for its deep, beefy flavor and tender texture when cooked low and slow. Cut from the tail of the cow, each piece features a round bone surrounded by richly marbled meat and connective tissue. As it simmers, the bone releases collagen and marrow, creating a naturally silky, hearty broth packed with flavor.

Oxtail is a favorite in global cuisines—used in Jamaican braised oxtail, Korean soups, Italian broths, and African stews. It’s ideal for soups, stews, and slow-braised dishes where patience turns this humble cut into a gourmet delicacy.

Whether you’re making a comforting family meal or exploring traditional recipes from around the world, beef oxtail delivers unmatched taste, richness, and nourishment.