Rump Roast

🥩 Rump Roast – Tender, Flavorful & Perfect for the Oven! 🥩
Savor the rich, beefy taste of our premium Rump Roast, hand-trimmed and full of flavor.

• Slow-cook for a melt-in-your-mouth Sunday dinner

• Perfect for pot roast, shredded beef, or hearty sandwiches

• Always fresh, never frozen

• Red Wines That Pair Well with Rump Roast:

  • Cabernet Sauvignon – Bold tannins and dark fruit flavors balance the richness of the roast.

  • Merlot – Softer tannins with plum and cherry notes, good if you want something smoother.

  • Syrah/Shiraz – Spicy, peppery notes add a nice kick to the meal.

  • Zinfandel – Jammy and fruity, great if your roast has a sweet glaze or sauce.

  • Malbec – Rich, fruity, and smooth with enough body to stand up to beef.

📍 Roy Dean Meats – Quality You Can Taste.

Disclaimer: All steaks and roasts are priced & sold by the pound and vary in weight. When placing your online order, your credit card will be preauthorized based on your selection of pounds. We will prepare your order as close as possible to the weight you requested. Once your order is finalized, you will receive an email with the exact weight and final total, which will be the amount charged.