Title
Picanha – Brazilian-Style Sirloin Cap
Picanha is a flavorful and tender cut of beef prized for its distinctive fat cap, which bastes the meat as it cooks and gives it incredible beefy flavor.
Traditionally popular in Brazilian steakhouses, Picanha is fantastic grilled, smoked, roasted, or cooked over an open flame. Keep the fat cap on while cooking for the best flavor and juiciness, then slice against the grain before serving.
Picanha is a flavorful and tender cut of beef prized for its distinctive fat cap, which bastes the meat as it cooks and gives it incredible beefy flavor.
Traditionally popular in Brazilian steakhouses, Picanha is fantastic grilled, smoked, roasted, or cooked over an open flame. Keep the fat cap on while cooking for the best flavor and juiciness, then slice against the grain before serving.
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Shipping & Returns
Shipping
Store Pickup is available and local delivery will be coming soon.
Returns
CLICK HERE
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