Nose-to-Tail Treasures: Honest Cuts, Deep Flavor

Explore the bold, nourishing world of offal with our carefully selected collection of beef heart, kidney, liver, tongue, cow head and more—crafted for cooks who celebrate tradition, flavor, and full-animal respect.

From the iron-rich power of liver and the velvety tenderness of tongue and heart, every cut tells a story of rustic roots and soulful cooking.

Beef Kidney – A nutrient-rich organ meat, beef kidney is prized for its deep flavor and high protein content. Often used in traditional dishes, stews, and pies, it provides an excellent source of vitamins and minerals, especially iron and vitamin B12. When prepared properly, it has a tender texture and savory taste that enhances hearty recipes. Perfect for adventurous cooks and those who enjoy authentic, old-fashioned cuisine. 

Disclaimer: All steaks and roasts are priced & sold by the pound and vary in weight. When placing your online order, your credit card will be preauthorized based on your selection of pounds. We will prepare your order as close as possible to the weight you requested. Once your order is finalized, you will receive an email with the exact weight and final total, which will be the amount charged.