Offal / Other Requests

Nose-to-Tail Treasures: Honest Cuts, Deep Flavor

Explore the bold, nourishing world of offal with our carefully selected collection of beef heart, liver, tongue, oxtail, cows head, suet (tallow in the raw) and more—crafted for cooks who celebrate tradition, flavor, and full-animal respect.

From the iron-rich power of liver and the velvety tenderness of tongue to the slow-cooked comfort of oxtail and nutrient-packed soup bones and marrow, every cut tells a story of rustic roots and soulful cooking. Our pure beef suet is a time-honored essential for pastry crusts, puddings, or rendering into clean-burning tallow. And for the four-legged foodie in your life? Our meaty dog bones bring wholesome chewing satisfaction—no artificial stuff, just straight-from-the-butcher goodness.

Whether you're simmering bone broth, mastering heritage dishes, or stocking up on clean nutrition, this is where flavor runs deep.

Disclaimer: All steaks and roasts are priced & sold by the pound and vary in weight. When placing your online order, your credit card will be preauthorized based on your selection of pounds. We will prepare your order as close as possible to the weight you requested. Once your order is finalized, you will receive an email with the exact weight and final total, which will be the amount charged.