Flanken ribs (sometimes spelled flanken-style ribs)

Flanken ribs (sometimes spelled flanken-style ribs)

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Flanken ribs (sometimes spelled flanken-style ribs) are beef short ribs that are cut across the bone instead of between the bones. This leaves several thin cross-sections of bone in each strip of meat.

What they are

  • Cut: From the beef short plate (short ribs).
  • Appearance: Thin strips, usually ¼ to ½ inch thick, with 3–4 small round pieces of bone running across each slice.
  • Flavor: Rich, beefy, and well-marbled.
  • Texture: Tender when marinated and grilled, or cooked low and slow.

Best ways to cook them

  • Grilled (most popular): Marinate for several hours, then grill 2–4 minutes per side.
  • Smoked: Smoke low and slow until tender.
  • Braised: Simmer in broth or wine until fork tender.
  • Pan-seared: Great with a flavorful marinade.

Popular use: Korean BBQ

Flanken ribs are the traditional cut used for LA Galbi (Kalbi). They're marinated in a mixture of:

  • Soy sauce
  • Brown sugar or pear
  • Garlic
  • Ginger
  • Sesame oil
  • Green onions

The thin cut allows them to cook very quickly over high heat.

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Flanken ribs (sometimes spelled flanken-style ribs) are beef short ribs that are cut across the bone instead of between the bones. This leaves several thin cross-sections of bone in each strip of meat.

What they are

  • Cut: From the beef short plate (short ribs).
  • Appearance: Thin strips, usually ¼ to ½ inch thick, with 3–4 small round pieces of bone running across each slice.
  • Flavor: Rich, beefy, and well-marbled.
  • Texture: Tender when marinated and grilled, or cooked low and slow.

Best ways to cook them

  • Grilled (most popular): Marinate for several hours, then grill 2–4 minutes per side.
  • Smoked: Smoke low and slow until tender.
  • Braised: Simmer in broth or wine until fork tender.
  • Pan-seared: Great with a flavorful marinade.

Popular use: Korean BBQ

Flanken ribs are the traditional cut used for LA Galbi (Kalbi). They're marinated in a mixture of:

  • Soy sauce
  • Brown sugar or pear
  • Garlic
  • Ginger
  • Sesame oil
  • Green onions

The thin cut allows them to cook very quickly over high heat.

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Shipping & Returns

Shipping
Store Pickup is available and local delivery will be coming soon.

Returns
CLICK HERE

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We accept payments with :
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