{"product_id":"flanken-ribs-sometimes-spelled-flanken-style-ribs","title":"Flanken ribs (sometimes spelled flanken-style ribs)","description":"\u003cp\u003eFlanken ribs (sometimes spelled \u003cstrong\u003eflanken-style ribs\u003c\/strong\u003e) are \u003cstrong\u003ebeef short ribs that are cut across the bone instead of between the bones\u003c\/strong\u003e. This leaves several thin cross-sections of bone in each strip of meat.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhat they are\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e From the beef short plate (short ribs).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Thin strips, usually ¼ to ½ inch thick, with 3–4 small round pieces of bone running across each slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, beefy, and well-marbled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender when marinated and grilled, or cooked low and slow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest ways to cook them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled (most popular):\u003c\/strong\u003e Marinate for several hours, then grill 2–4 minutes per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e Smoke low and slow until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Simmer in broth or wine until fork tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared:\u003c\/strong\u003e Great with a flavorful marinade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePopular use: Korean BBQ\u003c\/h3\u003e\n\u003cp\u003eFlanken ribs are the traditional cut used for \u003cstrong\u003eLA Galbi (Kalbi)\u003c\/strong\u003e. They're marinated in a mixture of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoy sauce\u003c\/li\u003e\n\u003cli\u003eBrown sugar or pear\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003cli\u003eSesame oil\u003c\/li\u003e\n\u003cli\u003eGreen onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe thin cut allows them to cook very quickly over high heat.\u003c\/p\u003e","brand":"ROY DEAN PREMIUM MEATS","offers":[{"title":"Default Title","offer_id":44664607637555,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2074\/8083\/files\/oeDoL0nn9krT2NAGv-BAsxshRlQTohYyvZFCnSgI2iOKglRAyu92krmIgkCsiBQ78tjUqvuckRXGnSezAT94sHL3B4SxUPnU5sqEcOz2JXjsBtSXgDjapRjD5gX9cK21to3OiNhI4wGudaotg0L98W6-acdThd2-Igke68gWFgmEm8WxulRZSpa.jpg?v=1785865804","url":"https:\/\/roydeanpremiummeats.com\/products\/flanken-ribs-sometimes-spelled-flanken-style-ribs","provider":"ROY DEAN PREMIUM MEATS","version":"1.0","type":"link"}