{"product_id":"beef-tenderloin-copy","title":"Beef Tenderloin","description":"\u003cp data-end=\"167\" data-start=\"111\"\u003e\u003cstrong data-end=\"165\" data-start=\"111\"\u003e✨ Beef Tenderloin – The Ultimate Steak Experience!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"298\" data-start=\"169\"\u003eIndulge in the most tender, melt-in-your-mouth cut of beef — our \u003cstrong data-end=\"264\" data-start=\"234\"\u003eUSDA Beef Tenderloin\u003c\/strong\u003e is the crown jewel of any meal.  This is the top of line cut and by far the best.\u003c\/p\u003e\n\u003cp data-end=\"517\" data-start=\"300\"\u003e🥩 Silky soft texture with subtle, buttery flavor.\u003cbr data-end=\"353\" data-start=\"350\"\u003e🔥 Perfect for roasting whole, grilling, or slicing into elegant filet mignon steaks.\u003cbr data-end=\"441\" data-start=\"438\"\u003e🎉 Ideal for special occasions, celebrations, or a gourmet dinner at home.\u003c\/p\u003e\n\u003cp data-end=\"517\" data-start=\"300\"\u003e\u003cstrong\u003eWine Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"240\" data-start=\"112\"\u003e\n\u003cp data-end=\"240\" data-start=\"114\"\u003e\u003cstrong data-end=\"128\" data-start=\"114\"\u003ePinot Noir\u003c\/strong\u003e — Light to medium body with bright red fruit and earthy notes that complement the tenderloin’s subtle flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"372\" data-start=\"241\"\u003e\n\u003cp data-end=\"372\" data-start=\"243\"\u003e\u003cstrong data-end=\"265\" data-start=\"243\"\u003eChardonnay (oaked)\u003c\/strong\u003e — If you prefer white, a rich, buttery Chardonnay pairs beautifully, especially with roasted tenderloin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"461\" data-start=\"373\"\u003e\n\u003cp data-end=\"461\" data-start=\"375\"\u003e\u003cstrong data-end=\"385\" data-start=\"375\"\u003eMerlot\u003c\/strong\u003e — Soft tannins and plum flavors enhance the beef without overpowering it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"576\" data-start=\"462\"\u003e\n\u003cp data-end=\"576\" data-start=\"464\"\u003e\u003cstrong data-end=\"482\" data-start=\"464\"\u003eBordeaux Blend\u003c\/strong\u003e — A classic red blend with structure and complexity that matches the tenderloin’s elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"576\" data-start=\"462\"\u003e\n\u003ch3 data-end=\"145\" data-start=\"104\"\u003eRoasted Beef Tenderloin (Oven Method)\u003c\/h3\u003e\n\u003cp data-end=\"165\" data-start=\"147\"\u003e\u003cstrong data-end=\"163\" data-start=\"147\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"326\" data-start=\"166\"\u003e\n\u003cli data-end=\"195\" data-start=\"166\"\u003e\n\u003cp data-end=\"195\" data-start=\"168\"\u003eBeef tenderloin (trimmed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"209\" data-start=\"196\"\u003e\n\u003cp data-end=\"209\" data-start=\"198\"\u003eOlive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"248\" data-start=\"210\"\u003e\n\u003cp data-end=\"248\" data-start=\"212\"\u003eSalt \u0026amp; freshly ground black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"276\" data-start=\"249\"\u003e\n\u003cp data-end=\"276\" data-start=\"251\"\u003eFresh garlic (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"326\" data-start=\"277\"\u003e\n\u003cp data-end=\"326\" data-start=\"279\"\u003eFresh herbs like rosemary or thyme (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"347\" data-start=\"328\"\u003e\u003cstrong data-end=\"345\" data-start=\"328\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1010\" data-start=\"348\"\u003e\n\u003cli data-end=\"387\" data-start=\"348\"\u003e\n\u003cp data-end=\"387\" data-start=\"351\"\u003e\u003cstrong data-end=\"367\" data-start=\"351\"\u003ePreheat oven\u003c\/strong\u003e to 425°F (220°C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"525\" data-start=\"388\"\u003e\n\u003cp data-end=\"525\" data-start=\"391\"\u003ePat the tenderloin dry with paper towels. Rub it all over with olive oil, salt, and pepper. Add minced garlic and herbs if you like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"633\" data-start=\"526\"\u003e\n\u003cp data-end=\"633\" data-start=\"529\"\u003e\u003cstrong data-end=\"552\" data-start=\"529\"\u003eSear the tenderloin\u003c\/strong\u003e in a hot skillet over medium-high heat for 2-3 minutes per side until browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"702\" data-start=\"634\"\u003e\n\u003cp data-end=\"702\" data-start=\"637\"\u003eTransfer the tenderloin to a roasting pan or oven-safe skillet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"926\" data-start=\"703\"\u003e\n\u003cp data-end=\"830\" data-start=\"706\"\u003eRoast in the oven for about \u003cstrong data-end=\"751\" data-start=\"734\"\u003e20-30 minutes\u003c\/strong\u003e, or until an instant-read thermometer inserted into the thickest part reads:\u003c\/p\u003e\n\u003cul data-end=\"926\" data-start=\"834\"\u003e\n\u003cli data-end=\"859\" data-start=\"834\"\u003e\n\u003cp data-end=\"859\" data-start=\"836\"\u003e120°F (49°C) for rare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"895\" data-start=\"863\"\u003e\n\u003cp data-end=\"895\" data-start=\"865\"\u003e130°F (54°C) for medium-rare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"926\" data-start=\"899\"\u003e\n\u003cp data-end=\"926\" data-start=\"901\"\u003e140°F (60°C) for medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1010\" data-start=\"927\"\u003e\n\u003cp data-end=\"1010\" data-start=\"930\"\u003eRemove from oven, tent with foil, and let rest for 10-15 minutes before slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eDisclaimer:\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003e \u003c\/span\u003eAll steaks and roasts are priced \u0026amp; sold by the pound and vary in weight. When placing your online order, your credit card will be preauthorized based on your selection of pounds. We will prepare your order as close as possible to the weight you requested. Once your order is finalized, you will receive an email with the exact weight and final total, which will be the amount charged. \u003c\/span\u003e\u003c\/p\u003e","brand":"ROY DEAN PREMIUM MEATS","offers":[{"title":"Prime","offer_id":44497631051827,"sku":"TENDERLOIN-P","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Choice","offer_id":44497631084595,"sku":"TENDERLOIN-C","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Select","offer_id":44497631117363,"sku":"TENDERLOIN-S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2074\/8083\/files\/Beef-Tenderloin-Whole.jpg?v=1754947054","url":"https:\/\/roydeanpremiummeats.com\/products\/beef-tenderloin-copy","provider":"ROY DEAN PREMIUM MEATS","version":"1.0","type":"link"}